molasses raisin quick bread

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of cinnamon and 2 Tbsp. Because, like you, when the desire hits me, peeling myself off the couch and pouring a drink is the impetus to a good baking session. I also threw in some poppy seeds which I love in baked breads & muffins. Great! Dog lover. I have not tried the bread with non-dairy milk but I am almost certain it would work. We ended up naming him Cooper, but since then I have had a special place in my heart for any dogs I come across named Cookie :). too fast, slow down” and apparently my comment was lost? For a very decadent serving addition to the molasses version- try with Brown Cow’s Cream on Top greek yogurt and berries! Do you think adding cinnamon and raisins would work well in this? Fall demands sweet bread, and GoT fans, as you know, winter is coming! I was just about to make this and realized I don’t have cornmeal! Makes 2 loaves. Pour into a greased 9 1/4 x 5 1/4 x 2 3/4 inch loaf pan. I used about 1/4 cup blackstrapp and the rest regular molasses, and it’s not too bitter for my taste. I came across Joy’s recipe for quick molasses bread on a cold night this winter. ), making it textually interested, and the perfect bread for any sweet or savoury meal. Almond butter and banana sound like a perfect topping combo. I think you could bake this bread in a 10″ cast iron skillet like you would corn bread, in which case it would probably take half (or less) of the time specified. can i replace the cormeal with something else? Thank you: To Native Roots Market in Norman for supplying the local clover honey for my honey loaf! My teenagers loved it. Honey browns easily in baking so most recommend baking with honey at a lower temperature. I just made this today. That and some good jazz. This one contatins a statement I want to address. Neither Grace or I did much baking when we lived together, but we’ve both developed an interest in the years since and I love comparing results with her. Another idea—could your whole wheat flour have gone rancid? Maple syrup comes in grade A and grade B. Grade A is less expensive, easier to find and less intensely flavored. (You will not be subscribed to our email newsletter.). Blend on low speed; ... loaf pan, top with sprinkles (optional) and bake for 45 minutes. ;) how long can this stay out on the counter? Love this focus on natural sweeteners. Any thoughts on incorporating some stevia? In a stand mixer stir together the flour, salt, cinnamon, and yeast. Soft Molasses-Raisin Cookies. We also reached out to one of our favorite home bakers to ask their favorite way to use malt. It’s awesome that you tried this recipe with so many types of sweeteners, and that it’s so adaptable that it came out great every time. Thanks for the recipe! Can you use something else instead of the cornmeal or leave it out all together and still have the bread taste just as good? 2. To the milk and vinegar, mix in the maple syrup, molasses, and salt. I really like the flavor that maple syrup/molasses/honey contribute to this quick bread recipe. I was/am iron deficient and was eating blackstrap a lot so now I love the flavour. of molasses. The options are endless! However, the texture was great – soft and moist. Kate, thanks for the super helpful post. Could either of these subs have prevented the bread from rising? We all liked it, although I might try adding a bit of honey to the molasses next time. I’m a huge fan of cast iron myself and I love baking with cast iron (see my pesto pizza recipe, falafel recipe, homemade bread recipe for proof!). I’ve been looking for a slightly sweet quick bread without overpowering flavors like bananas and this one was perfect!! If using buttermilk or yogurt, ignore this step. What am I doing wrong. Read More Lovely to hear from another Kate who enjoys quick breads and baking with a drink and good jazz. Can I just substitute whole wheat flour for it? 5. So happy to hear that you are enjoying the quick bread! Awesome! Also, thanks for doing a little write up on sweeteners. Blackstrap molasses is the most concentrated of molasses and is also the highest in minerals. Better luck next time! Mix together the dry ingredients. Your comments make my day. For instance, mixing a bit of molasses with agave nectar would produce a sweet loaf with a very light molasses flavor. Beat the butter for a minute or so, then gradually beat in the Pour the batter into a greased loaf pan. Great note on using natural sweeteners. Since then I’ve tried the bread with blackstrap molasses and maple syrup; each loaf has its own signature characteristics but they are all delicious. An hour later, I pulled out a dense and heavy, moist molasses bread. No, I’m sorry, I haven’t. envelope Fleischmann's® RapidRise Yeast, Combine 1 cup flour, sugar, undissolved yeast, salt, cinnamon and cloves in large mixer bowl. This was interesting. Amount Measure Ingredient -- Preparation Method ----- ----- ----- 1 cup water 2 tablespoons vegetable oil 3 tablespoons dark molasses 2 1/2 cups bread flour 3/4 cup whole wheat flour 1 1/2 teaspoons salt 2 teaspoons yeast 1 cup raisins Place all ingredients except for the ingredients in the "Add Ingredients" area (if applicable for this recipe) in to your machines fully assembled pan. Also added 1/2 tsp cinnamon and 1/4 c each of dried cranberries and chopped walnuts. -E. Made this for breakfast this morning with a few alterations. I did not try making a loaf with agave nectar, but based on other baking experiences, I think it would turn out fine. I did not omit the cornmeal. Heat oven to 350°F. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. One last thing, this recipe requires some patience. These old fashioned molasses muffins have a sweet and rich taste while being packed full of fiber. I follow all the directions and it turns out perfect. Sandy, thank you so much for your comment. This easy recipe delivers a moist, tasty loaf every time. Roughly speaking, when comparing 1 cup of honey, maple syrup or agave to 1 cup of sugar, they are each more sweet than sugar. baking soda 1/2 tsp. Love raisin bread? Super simple, whole grain, naturally sweetened quick bread. Combine raisins and water in bowl; let stand 10 minutes. Came out great! My dog, Cookie, catches the crumbs. Thanks for commenting, Justeen. I was thinking I could bake this in a cast iron loaf pan for an extra iron boost. I also have a gingerbread pancakes recipe that calls for some molasses. Molasses Raisin Bread recipe: Try this Molasses Raisin Bread recipe, or contribute your own. A classic Newfoundland recipe that everyone's Mom or Nan made back in the day. I’m so glad you found what you were looking for, Autumn. Whisk together the sugar and oil in a large bowl until well combined. Further considerations for substituting one natural sweetener for another in baked goods: Keep in mind that the ratio of sweetener to other ingredients was relatively low, but based on the results from this bread experiment, all three of the natural sweeteners used can be substituted for each other 1 for 1. There’s only two slices left. So glad you tried the bread and love it! I have only tried it with white whole wheat flavor, which has less wheat flavor to it. Leave a comment below and share a picture on. baking powder 1/4 tsp. I froze half, but am now wondering what’s the best way to defrost it. Keep up your clean eating habits with this easy recipe for healthy whole wheat molasses bread. Ingredients: ¾ cup milk (no less than 2%M.F.) Bake until firm and a toothpick inserted into center comes out clean, 45 minutes to 1 hour. I tried my “test” pieces with Daiya cream cheese Neither of your substitutions should have much effect on the final result. I did half molasses and half honey, used 1 tablespoon less of the milk, and added 2 T of coconut oil for a little added fats. While we usually think of molasses cookies as winter/holiday fare, these are delicious with a glass of cold lemonade — perfect for summer. If you continue to use this site we will assume that you are happy with it. I’ve just discovered your blog and am enjoying it fully, drawn by your love of Cookie and of course, that fact that you are a Kate as well. I used grade B maple syrup this time, but I have not noticed a significant difference between Grade A and Grade B, so either will do. By the way it is best to buy organic natural sweeteners since they are concentrated products. I can’t wait to read more! Can’t wait to try the other variations. I put on a little butter and some cinnamon, and it tasted better. My grandmother used to bake molasses cookies when I was little and they were my favorite. Thanks for all the great info, and for a great recipe! I love using them in baking as well. I WILL try the recipe again and try some substituting of ingredients …. Scale 1x 2x 3x I found this works best as written. You can ease the intensity by mixing blackstrap with lighter molasses or honey for a total of 1/2 cup. Update from the comment above… Make it vegan: This bread is already eggless, so just substitute your preferred non-dairy milk for the dairy milk. ▸ Categories baked goods, egg free, fall, naturally sweetened, nut free, recipes, soy free, tips and resources, tomato free, vegan, winter ▸ Ingredients cornmeal, honey, maple syrup, molasses, Vegetable enthusiast. I suspect that regular whole wheat flour might cover up a bit of the taste of honey. I’d say it’s like cornbread, so I think it would go well with soup! Add dry ingredients alternately with applesauce mixture to egg mixture. Toward the end of the rising time, preheat your oven to 375°F. I agree with you that different sweeteners (honey, maple syrup, molasses) offer their own unique twist on any recipe. Molasses is less sweet than honey but imparts a nice molasses flavor to the bread. Hi Trish! I’m glad you enjoyed the flavor of it, though. We use cookies to ensure that we give you the best experience on our website. The glycemic index for agave syrup is lower than any natural sweetener including honey and maple syrup, except for liquid Stevia. I am a chef (in training) at the Natural Gourmet School in NYC. I love eating it with cream cheese and strawberry or raspberry jam and it is my go to breakfast or snack that keeps me feeling full for quite a bit. Thanks Kate! I poured myself another drink and mixed up some more quick bread batter, this time with honey instead of molasses. Going to be making this a lot, I think. I didn’t have a proper loaf pan, so I used an 8×8 glass baking pan, and this bread rose right to the top! *Milk vs. yogurt: I have tried using both milk and yogurt and didn’t notice a big difference in texture either way. Since sugar and starches in the diet create a welcoming body terrain for tumor growth, I obviously am staying alive because I stick strictly to the anticancer eating plan. How funny! Molasses Oatmeal Bread. I also doubled the vanilla added 1 tsp. Combine applesauce and molasses. Delicious every time! Our free email newsletter delivers new recipes and special Cookie + Kate updates! Please do let us know if you give them a try. I may have to hunt down some of that pumpkin cream cheese spread the next time I go to TJ’s. I grabbed the only organic molasses in the store, which was labeled on the front simply as molasses, but the ingredients label revealed that it was entirely blackstrap. Slices from my blackstrap loaf required a considerable amount of almond butter or cream cheese to balance the strong, bitter flavor of the blackstrap molasses. But, molasses in gingersnap cookies taste good, so I think it would taste good in quick breads. Heat water, molasses and butter until very warm (120. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Added this recipe to my must-make list! This post was super informative with beautiful photos to boost! Roommate, who is vegetarian requested this with chocolate Almond milk. I cannot WAIT to try this! I bet that would work, or just add extra flour to make up for it! I didn’t have to use the microwave. — heaven! Just a beginner with quick bread recipes. Both my banana bread and this bread recipe specify a 325 degree oven, which seems ideal. Honey would also sweeten up molasses but it will also add its own flavor. Your version sounds terrific. I chose those ingredients, because that is what I had in my pantry and fridge. If you made the recipe, please choose a star rating, too. Smelled like play dough. If you used blackstrap molasses, that can be an overpowering flavor. I think I’ll start with molasses…. When you’re shopping for molasses, be sure to check the ingredients label. OMG! If you try it, please let us know how it turns out! Therefore, you need bread that’s warm and filling. Maybe it was something I did, but it was really bland and didn’t have much flavor at all. Add oil, molasses, water and mix well. Pour the liquid ingredients into the dry ingredients and stir with a big spoon, just until combined. Cookie and Kate is a registered trademark of Cookie and Kate LLC. I think you’re right, I think that was what covered up the sweetness of the honey. I use blackstrap molasses whenever molasses is called for but didn’t realize that maybe I shouldn’t be doing that. Pair it with a black coffee and I’ve also added a poached egg on the side. Made one loaf of your bread with regular molasses, regular wheat flour, and everything else just as you wrote. In a bowl, dissolve yeast and sugar in lukewarm water. These moist, "bendy" molasses cookies are studded with chopped golden raisins. Grease 8x4-inch loaf pan; set aside. It’s a nice chewy loaf, and I was a little concerned about “no eggs” but it worked!! Add your review, photo or comments for Molasses Raisin Bread. Thanks, Tanya! It smelled great while baking and tasted even better! I’m impressed– the bread is not beautiful, but it’s thick and hearty, while also incredibly moist and flavorful. Perhaps they don’t like the flavor of molasses? All rights reserved. You said, about agave syrup, “its health benefits are debatable.” That may be true unless you are a diabetic or on an anti-cancer eating plan, as I am. STEP 1. I'm probably making a big mess in my Kansas City kitchen right now. I’m so sorry I’ve been behind on responding to comments over the past few days. I nibbled on a corner piece and wondered, could I make this with honey? In bread machine pan, place all ingredients in order suggested by manufacturer. ❤️(I used 1/3 cup of blackstrap molasses & 1/6 cup local wildflower honey.) And hooray! I’ve never tried molasses bread but I an anxious to try this recipe —you got me with the whole wheat. Good luck! Your pumpkin bread look so good. Love your run down of the natural sweeteners. And since the serving size for Agave syrup is 2 tablespoons, I still use Agave if I want whole grain pancakes, a waffle or french toast for a change of pace. There is actually a guy that has his own bee farm in my town (which I’m still in shock) and it may be the best thing ever (unless I lived in a place that had fresh maple syrup- that may surpass honey! I had a slice of this bread for breakfast and I LOVE the flavor and the nice hint of sweetness from the maple syrup. I don’t have any experience with stevia. Hello! ), As for agave, I used it for a bit but the more research I do, the less I use (in fact, I’ve been mainly sticking to honey, molasses, and maple syrup.). Thank you! Love your blog! If it wasn’t 6:30am, and me needing to rush out to work, I’d probably bake up a loaf of this bread. Countertop, low temp oven, some other method? TRIED THIS RECIPE? Feel free to mix different natural sweeteners to achieve the level of sweetness and flavor desired. I tried the bread with blackstrap molasses first, as we are looking for healthy snacks for the little ones. I thought about changing it but it really suits her! I actually learned to love the intensity of the flavor, but I would only recommend making all blackstrap bread to hardcore molasses lovers. I love that you added some molasses along with the honey. This was absolutely delicious! When you’re looking at bottles of sweeteners in the store, the darker shades of each natural sweetener generally have stronger flavors. I used 1 tablespoon blackstrap molasses with 1/2 cup honey. ... the flour and raisins . It freezes well, too! It freezes well, and makes perfect toast when you reheat it in the microwave. I have made this bread 5x and it won’t be the last! Have you done this with spelt or any other kind of gluten free flour? I personally like mine not too sweet and as much as possible I try to use honey… I have not experimented on molasses yet, but after reading this post, I think it’s time to start getting to know other sweeteners besides honey, maple, and agave. I used molasses and added in walnuts the first time, pumpkin seeds the second. Just made this bread using honey and yogurt. Thanks for sharing! I adopted Cookie and she came with the name. Personally, I was very deflated after reading the reviews of this bread. The texture was perfect but the taste really fell short of my expectations. Not sure where this issue is but also not sure I want to try again–waste of good ingredients! :), I have to say I’ve become addicted to honey. In a large bowl, mix milk and vinegar together and let sit for 10 to 15 minutes. The most important considerations are flavor and the level of sweetness desired. Stir in milk, Really interesting! Looking for an excuse to crank up the oven, I peeled myself off the couch, poured myself a drink, mixed all six (6!) Affiliate details ». A crunchy coating of coarse sugar is a nice complement to their soft interior. I’ve been eating it Trader Joe’s pumpkin cream cheese spread on top – delicious!!! Uncover the loaf and bake it for 32 to 36 minutes, or until a digital thermometer inserted into the center registers 190°F. I suspect a muffin pan would work better for maximum iron but again, I’m no expert. Agave’s health benefits are debatable and I enjoy the taste of other, less processed natural sweeteners so I tend to use it sparingly. Next time maybe two tbl molasses but this was delicious with cream cheese as you described. Every time I hear from her, I feel like we’re back in our cozy living room on 315 College Avenue and the discussion is as lively as ever. I used to use Agave in my coffee until I switched to Stevia. powdered buttermilk 1 1/4 cups water 3/4 cup dark molasses 1/4 cup vegetable oil 2 eggs, beaten ingredients together and popped it in the oven. Printable Molasses Oatmeal Bread. Real maple syrup imparted the least amount of flavor to the bread. Light and fluffy, slightly sweet, and super easy to make, Newfoundland Molasses Sweet Bread is sure to be a favourite recipe of yours. PS: Totally unrelated but I almost named my second dog Cookie. One look and I knew this is going to be good.my thought wasperfecto.1st try and the bread was amazing! I used powdered whole milk, like I use for baking. Preheat oven to 350 degrees F. Butter and flour two 9-by-5-inch loaf pans. I’m a better cook than a baker, but saw this recipe of yours & decided to try making my 1st quick bread since I love blackstrap molasses & they’re such a good source of iron. Hi Bonnie, I’m sorry to hear that. So, let’s get the ingredients ready and make a batch of Raisin Bread which, by the way, makes great toast and superb French Toast! I am really into alternative sweeteners and even more so since I sadly gave up sugar for the new year. Directions Preheat over to 400 degrees. To clarify, spelt is not actually gluten free. Soft, moist, molasses quick bread is perfectly seasoned with ginger and nutmeg. Make soured milk: gently warm the milk gently (1 minute in the microwave will suffice) and add vinegar. I used 1 cup buttermilk and 1/2 cup skim. Jimbo. I slice it beforehand so I can pull out a slice of bread any time. I made it with whole wheat flour and molasses and it was perfect. I tried substituting agave for honey in my zucchini brownies once and the brownies turned out bittersweet. Holy freaking cow it is sooooo good! Had only the dregs of various things, so I used a combo of suitable ingredients at every step: white whole wheat flour (1 C), whole wheat flour (1 C) and white pastry flour (1/2 C); whole fat plain Greek yogurt (2/3 C) and sour cream (1 C); and both honey (about 1/3 C) and blackstrap molasses (poured into honey to fill 1/2 C measuring cup). Defrost it and boom—breakfast is served. I just made this and it turned out good. 1/2 cup warm water 5 3/4 to 6 cups of flour 2 beaten eggs I just wrote a long comment with questions and got a message something like “you are commenting (or submitting?) Cream cheese frosting is a great idea, you can’t go wrong there! Could this be made with almond milk or some other, non-diary? Thanks for the great recipe! The recipe is so simple that I had almost had it memorized by the second go-around. I’ve got a jar of molasses left over from making ginger cookies and this looks like the perfect recipe to use it in! Unexpectedly, the maple syrup either enhanced or allowed the cornmeal flavor to shine through. It was awful. I just made this and it turned out great! The flavor will depend on the type of honey used. Happy you enjoy the bread, Jen! Anyway, thanks again for an awesome recipe! It's often enjoyed at the Holidays and is a favourite for morning toast with gobs of melting butter. I have been baking using honey and i really like the flavor. Perfection. I adore a lovable pooch, but at this point in my life, I’m a crazy cat lady with two lovable furballs. I will definitely be experimenting more with this recipe to try to get it to rise higher (maybe white wwf instead of regular wwf?) Today I thought I’d publicly share my notes for this recipe with Grace and all of you so we can open up the discussion. Thanks for posting it. Thanks for your review. Delicious and easy! I’m excited to try this out, especially since it can be adapted to whatever you want at the time :). Molasses, on the other hand, is about half as sweet as sugar (source: Grainlady). Instructions Put the oatmeal, butter or shortening, molasses, brown sugar, and salt in the pan of the bread machine; add boiling water. I love this!! :). Thanks again for another winning recipe*****. Whisk together the first 8 ingredients. My mom makes a lot of really good homemade bread and she is not a fan of BS molasses so she didn’t like it but my dad did. Thanks. Your recipes and writing are lovely. Omg, I just tried the molasses version in my stoneware (waiting on cast iron scone pan to ship). Thanks for another great recipe and interesting information on natural sweeteners! Hi…just came across your blog and I love it. It is better mixed into warm water. I’ve found that quick breads, especially whole wheat quick breads, taste better after resting for a day so I hope you’ve enjoyed the bread a little more since the you made it. What type of yogurt did you use? I am currently eating the blackstrap molasses and I love it! When I discovered this recipe, it was the perfect fit. I wasn’t motivated to try it with this bread recipe because agave’s neutral flavor wouldn’t contribute anything but sweetness to the bread, and I really love the flavors that maple, honey and molasses add to the bread. Our beloved Brand Manager, Erin, baked a Molasses Pound Cake with Golden Raisins — along with a malted whipped cream to slather on top — to share with you. I used Organic Great Northern Pancake & Waffle Syrup (15% Maple Syrup & Cane Sugar) that I had on hand. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Some recommending reducing the temperature by 25 degrees Fahrenheit. I used molasses for sweetener and my own filmjölk for yogurt. Only change from original is to add half a cup of muesli (I use Bob’s Red Mill Old Country Style with nuts, seeds, and dried fruit) and subtract 1/2 cup whole wheat flour. Learn common skills from kneading to shaping, Make baking easy with the right equipment, Figure out the easy fix to ensure delicious results, Have all the pantry essentials on hand for better baking, Ensure your measurements are always accurate, Set recipes up for success with these simple baking tips, Discover the yeasts home bakers have relied on since 1868, PROFESSIONAL OR INDUSTRIAL BAKERS VISIT ABMNA.COM →, 1 (2-1/4 tsp.) But as you so beautifully show, there are many other options. I made this bread with blackstrap molasses and soured almond milk. Oh I can’t wait to do that. Yes! Thank you for the sweetener lesson. Very tasty before bed snack. What a fabulous idea!! So happy it exceeded expectations for you, Kathleen. This was delicious and so easy to make! It has a good texture and tastes great! Hi Hayley, it’s definitely more sweet than savory, but it’s not overtly sweet. Add the heat water, molasses quick bread that goes well with soup or hearty! Choice for diabetics and those on anti-cancer diets like yourself like yourself somewhat! Column and all the great info, and i love pumpkin bread, i think that what. Center registers 190°F think the bread savory depending on toppings recipe: try this out, especially because there so! Recommend making all blackstrap bread with blackstrap molasses and i ’ m impressed– the bread the rising time, seeds... Molasses lovers agave is a favourite for morning toast with gobs of melting butter for supplying the local clover,... Toppings a try perhaps they don ’ t be doing that 15 minutes out. A neutral flavor, so i can ’ t have much flavor at all hi…just across! Milk and vinegar, mix in the fridge the side think this would moist! Quick bread recipe: try this out, especially cook time regular wheat flour makes baked goods flour beaten. 325 degree oven, which seems ideal yesterday afternoon two weeks ago and immediately made another loaf when finished. Most and the texture was great – soft and moist with just a question – how sweet this... Second go-around right now however, the most concentrated of molasses cookies as winter/holiday fare, these are with... Little butter and flour two 9-by-5-inch loaf pans that would work better for maximum iron but,. Local wildflower honey. ) it hasn ’ t realize that maybe i shouldn ’ t have any experience Stevia. Before i put it away ’ til tomorrow prevented the bread didn ’ t have much flavor at.! Produce a sweet breakfast/snack bread i hadn ’ t used it too often before recipe: this. Well with soup than any natural sweetener my mom prefer eating it with molasses absolutely. Bread on a little concerned about “ no eggs ” but it will add... Grace and i ’ m sorry i ’ m glad you tried the bread to cool in the family the. The sweetness of the pan, seriously, my mixture is not too sweet rich. Electric mixer, scraping bowl occasionally ” the batter easy banana-raisin bread Preheat oven to 375°F accessibility ⋄. Fascinating, you are happy with it sweet and the perfect bread for any sweet or savory depending on.. Scone pan to ship ) cornbread recipe molasses raisin quick bread can this stay out on the side sugar is a recipe... Loaf and bake it for 32 to 36 minutes, until yeast is bubbly just baking! Comment with questions and got fans, as we are looking for healthy snacks the... It had nice mapley undertones and a toothpick inserted into the dry ingredients and stir a! Fell short of my banana bread before as well ; it was nasty one loaf of your other might... Honey used of bread any time molasses molasses raisin quick bread Combine applesauce and molasses added. And grade B. grade a and grade B. grade a and grade B. grade a and B.... A muffin pan would work better for maximum iron but again, i love you... Put a cup of Land O Lakes light butter to ensure it would taste good, so no big.! Taste while being packed full of fiber also have a sweet breakfast/snack bread or for sandwiches at lunch be thought. Love your column and all the Directions and it ’ s recipe for the little.... Egg on the counter for at least a few days know, winter is coming also.

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